Ingredients

1 Cup of chopped Dill Pickles
1 Tablespoon Dill Weed chopped
8 Ounces of Cream Cheese
1/2 Cup of Sour Cream
1 teaspoon of Garlic Powder
2 Tablespoons of Dill Pickle Juice

Instructions

1. In a medium sized mixing bowl mix all the ingredients together.

2. Chill in the fridge for a hour to allow flavors to marinate.

Notes:

This is a recipe from my boyfriend's mom, I have not made it but I have tasted it.

The recipe was originally from:
https://therecipecritic.com/dill-pickle-dip/

Recipes are not able to be copyrighted, only names and logos relating to food can copyrighted. Please feel free to rehost this recipe!

I don't have any photos yet, will try to fix that when I make this.