1 Cup of chopped Dill Pickles
1 Tablespoon Dill Weed chopped
8 Ounces of Cream Cheese
1/2 Cup of Sour Cream
1 teaspoon of Garlic Powder
2 Tablespoons of Dill Pickle Juice
1. In a medium sized mixing bowl mix all the ingredients together.
2. Chill in the fridge for a hour to allow flavors to marinate.
This is a recipe from my boyfriend's mom, I have not made it but I have tasted it.
The recipe was originally from:
https://therecipecritic.com/dill-pickle-dip/
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I don't have any photos yet, will try to fix that when I make this.